
Banquet Menu
This page contains important information regarding your event. Please read it thoroughly.
Cascade
The cascade remains out all evening for your guests to enjoy!

The cascade is a variety of fresh, seasonal
fruits and vegetables with creamy dip, cubed and block cheese with gourmet
crackers.
For an additional fee, a beautiful ice
sculpture can be added as the centerpiece for your cascade. Speak to the manager
for all details.
Appetizers
|
Cold Items |
|
Gulf Shrimp w/cocktail sauce |
|
Veggie Pinwheel Sandwiches |
|
Assorted Tea Sandwiches: |
|
Hot Items |
|
Stuffed Mushrooms |
|
Swedish Meatballs |
|
Crab Rangoon |
|
Chicken Wings |
|
Petite Quiche Lorraine |
|
Grilled Chicken Quesadillas |
|
Chicken Skewers |
|
Beef Brochette |
Served Meals Include:
One Vegetable Selection
One Starch Selection
Tossed Garden Salad or Spinach Salad
Rolls & Butter
|
Vegetable Selections |
|
| Candied Carrots | Buttered Broccoli |
| Veggie Medley | Green Beans Almondine |
| Smashed Cauliflower | Buttered Corn |
| Zucchini, Yellow Squash & Tomatoes | |
|
Starch Selections |
|
| Garlic Rosemary Red Potatoes | DelMonteco Potatoes |
| Rice Pilaf or Wild Rice | Risotto |
| Macaroni & Cheese | Twice Baked Potatoes |
| Mashed Potatoes & Gravy | Cornbread Stuffing |
|
Salad Selections |
|
| Fresh Fruit Tray | Relish Tray with Dip |
| Loaded Potato Salad | Broccoli Raisin Salad |
| Crab Salad | Greek Pasta Salad |
| Tossed Salad with Assorted Dressings | Fern Salad |
Entrées
|
Beef/Pork |
|
Pork Tenderloin |
|
10 oz. Prime Rib of Beef with au jus |
|
Sautéed Veal |
|
Pork Chop |
|
Seafood |
|
Salmon en Brioche & Beurre Blanc Sauce |
|
Parmesan Crusted Tilapia |
|
Poultry |
|
Herb Roasted Chicken |
|
Stuffed Chicken Breast |
|
Cornish Game Hen |
|
Chicken Parmesan |
|
Chicken Picatta |
|
Chicken Breast de Provance |
|
Chicken Cordon Bleu |
|
Combinations |
|
Chicken & Beef Skewers |
|
Surf & Turf |
|
Trio Salad Plate with cup of soup & croissant |
Food Stations/Buffets Include:
Two Vegetable Selections
Two Starch Selections
All Salad Selections
Rolls & Butter
Two Desserts
|
2 Entrée Selections |
|
3 Entrée Selections |
|
Buffet Selections |
|
Roast Top Sirloin of Beef with aus jus, carved on-line |
|
Roast Prime Rib of Beef with aus jus, carved on-line |
|
Pepper steak with rice |
|
Cornish Game Hen with raisins |
|
Chicken Dijon |
|
Orange Roughy Florentine |
|
Beef Tips Bourguignon |
|
Chicken Picatta |
|
Chicken Marsala |
|
Roast Pork |
|
Meatloaf |
|
Lasagna |
|
Spaghetti |

Our goal is to provide you with the highest quality foods & beverages for your event. Our Caterer is at your service and is open to any suggestions or special requests you may have regarding your menu selection. Please call our caterer or Event Manager to discuss your menu (937) 228-1124.
