Banquet Menu
This page contains important information regarding your event. Please read it thoroughly.
Cascade
The cascade remains out all evening for your guests to enjoy!
Mix or match from sizes and selections below:
Crudités Displays Include:
|
Baby Carrots, Celery
Stalks, Radishes, Broccoli & |
|
|
Small - Serves Approximately 30 - 50 |
$100.00 |
|
Medium - Serves Approximately 50 - 75 |
$150.00 |
|
Large - Serves Approximately 75 - 100 |
$200.00 |
Fruit Displays Include:
|
Strawberries, Cantaloupe,
Honey Dew, |
|
|
Small - Serves Approximately 30 - 50 |
$150.00 |
|
Medium - Serves Approximately 50 - 75 |
$225.00 |
|
Large - Serves Approximately 75 - 100 |
$300.00 |
Cheese Displays Include:
|
A variety of domestic and
imported cheeses |
|
|
Small - Serves Approximately 30 - 50 |
$150.00 |
|
Medium - Serves Approximately 50 - 75 |
$225.00 |
|
Large - Serves Approximately 75 - 100 |
$300.00 |
Hors D'oeurves
|
Cold Items |
|
|
Hummus & Pita Chips - serves 75-100 |
$125.00 |
|
Spinach & Artichoke Dip with
Tortilla Chips |
$125.00 |
|
*Assorted Tea Sandwiches on
Rolls |
$165.00 |
|
*Pinwheel Sandwiches |
$165.00 |
|
*Assorted Tea Sandwiches on
Bread |
$185.00 |
|
*Gulf Shrimp with cocktail sauce |
$190.00 |
|
Smoked Salmon with garlic
butter & capers |
$190.00 |
|
Hot Items |
|
|
* Cheese & Spinach Quesadillas |
$100.00 |
|
*Bruschetta - Tomato, mozzarella & basil |
$100.00 |
|
*Swedish or Barbecued Meatballs |
$120.00 |
|
*Petite Quiche: |
$120.00 |
|
*Jalapeño Poppers with salsa & sour cream |
$140.00 |
|
*Grilled Chicken Quesadillas |
$140.00 |
|
*Crab Rangoon with sauce |
$145.00 |
|
*Fried Cheese Ravioli |
$150.00 |
|
*Sausage Stuffed Mushrooms |
$150.00 |
|
*Chicken Wings with Ranch
Dressing |
$165.00 |
|
*Mini Crab Cakes with Sauce |
$185.00 |
|
*Chicken Skewers |
$185.00 |
|
*Beef Skewers |
$185.00 |
|
*Bacon Wrapped Scallops |
$295.00 |
Served Meals Include:
One Entrée Selection*
One Vegetable Selection
One Starch Selection
One Salad Selection OR One Soup Selection
Rolls & Butter
One Dessert
Coffee, Tea, Iced Tea, Water & Soda
|
Vegetable Selections |
|
| Candied Carrots | Buttered Broccoli |
| Veggie Medley | Peas & Carrots |
| Green Bean Almandine | Buttered Corn |
|
Starch Selections |
|
| Garlic Rosemary Red Potatoes | Del Monaco Potatoes |
| Rice Pilaf or Wild Rice | Macaroni & Cheese |
| Mashed Potatoes & Gravy | |
|
Salad Selections |
|
| Tossed Salad with condiments | Spinach Salad with condiments |
| Loaded Potato Salad | Broccoli Raisin Salad |
| Caesar Salad | Tomato Aspic |
| Cranberry Salad | Cole Slaw |
|
Soup Selections |
|
| Tomato Bisque | Cream of Mushroom |
| Cream of Potato | Cream of Spinach |
| Chicken Noodle | Vegetable Beef |
|
Dessert Selections |
|
| Key Lime Pie | Apple Pie |
| Cherry Pie | Pumpkin Pie |
| Pecan Pie | Bread Pudding |
| Cake (Carrot/White/Chocolate) | Cheesecake (Turtle/Chocolate/Chip) |
| Chocolate Mousse with Cookie | |
Entrée Selections
|
Beef/Pork |
Per Person |
|
Pork Tenderloin |
$18.00 |
|
Stuffed Pork Loin |
$20.00 |
|
London Broil |
$20.00 |
|
Seafood |
Per Person |
|
Baked Tilapia |
$18.00 |
|
Grilled Salmon |
$20.00 |
|
Poultry |
Per Person |
|
Slow Roasted Turkey with Dressing |
$20.00 |
|
Hot Chicken Salad |
$18.00 |
|
Chicken Marsala |
$18.00 |
|
Chicken Cordon Bleu |
$18.00 |
|
Pasta Dishes |
Per Person |
|
Beef Tips & Noodles |
$18.00 |
|
Chicken Pasta Carbonara |
$18.00 |
|
Lasagna |
$18.00 |
|
On the Lighter Side |
Per Person |
|
Chicken Caesar Salad |
$18.00 |
|
Chicken Salad Croissant |
$18.00 |
|
Cabbage Rolls (2) |
$18.00 |
|
Chicken Salad |
$18.00 |
|
Quiche Lorraine (slice) |
$18.00 |
Food Stations/Buffets Include:
One Vegetable Selections
One Starch Selections
Two Soup Selections
Three Salad Selections
Rolls & Butter
Two Dessert Selections
Coffee, Tea, Iced Tea, Water & Soda
|
Per Person |
|
|
1 Entrée Selection |
$20.00* |
|
2 Entrée Selections |
$22.00* |
|
*Buffets require a minimum of 25 guests |
|
Our goal is to provide you with the highest quality
foods & beverages for your event. Our staff is at your service and is open to
any suggestions or special requests you may have regarding your menu selection.
Vegetarian and special dietary needs can be handled with notice prior to your
event. Please call Food & Beverage Director or Events Manager to discuss your menu at
(937) 228-1124
